Wednesday, October 23, 2013

Tonight, I'm saving my peppers before the frost

I picked these beautiful peppers this afternoon before the temperatures that will dip towards freezing arrive
 

I am preserving some of them by making breakfast casseroles to freeze...

And I'm using plenty of the summer's last excess of eggs in the casseroles.

How are you preserving the last of the summer's harvest from your garden?
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