Local Food: It's What's for Dinner

I am not a food stylist, or a professional photographer, but I thought you'd like to see our dinner of local foods last night.  Clockwise from the top are our first meal of English peas from the garden, served with lots of Happy Cow Creamery butter, pork chops from  Wil-Moore Farms broccoli raab from Crooked Cedar Farm in Blythewood sauteed with my garlic stored from last summer, and my freshly harvested potatoes, served with more Happy Cow Creamery butter and my parsley.  Yum!! 
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